Engraving depicting a Kohlrabi, a biennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves. Dated 20th century

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Size: 4566px × 4593px
Location:
Photo credit: © World History Archive / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 20th, archival, archive, biennial, cabbage, century, cooked, cultivar, edible, engraved, engraving, food, historical, history, illustrated, illustration, kohlrabi, leaves, raw, stem, stout, vegetable