Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, , Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. ( Marine Corps photo by Cpl. Unique Roberts/ Rele
Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, , Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. ( Marine Corps photo by Cpl. Unique Roberts/ Released)
Size: 5616px × 3744px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 274, 2d, 2nd, air, aircraft, army, aviation, chef, cherry, cook, corps, development, expeditionary, family, food, force, ii, marine, maw, mef, point, quarter, squadron, station, support, wing
