Marines LCpl. Alejandra Alcantar, and Sgt. Robert Monntes with Marine Wing Support Squadron-373, 3rd Marine Aircraft Wing, prepare food for the fiscal year 18 second quarter, Chef of the Quarter, Culinary Competition at the Edson Range chow hall on Camp Pendleton, Calif., March 7, 2018. Culinary teams within the Marine Corps Installations - West Region competed in the “Mystery Basket Cook-Off”, themed “Classical VS. Contemporary Cuisine”. ( Marine Corps photo by Cpl. Rachel Mendieta)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: 2018, base, california, camp, chef, cook-, corps, culinary, edson, food, marine, pendleton, quarter, range, sodexo, usmc