. American cookery . dissension, often productive of seriousresults. Stale eggs, bitter butter, souryeast, and imperceptibly tainted food,disguised by highly seasoned sauces, willcreate heartburn or worse, not dan-gerous, perhaps, but fried in rancid fats, or fats tainted,like foods, from a carelessly kept re-frigerator, are among the unforgivablecauses of trouble, because it is unneces-sary. The lobster does not always bringthe ptomaine poison concealed about itsperson, for if it is fresh and lively whencooked, is cooled naturally and removedfrom the shell properly, no tro
. American cookery . dissension, often productive of seriousresults. Stale eggs, bitter butter, souryeast, and imperceptibly tainted food,disguised by highly seasoned sauces, willcreate heartburn or worse, not dan-gerous, perhaps, but fried in rancid fats, or fats tainted,like foods, from a carelessly kept re-frigerator, are among the unforgivablecauses of trouble, because it is unneces-sary. The lobster does not always bringthe ptomaine poison concealed about itsperson, for if it is fresh and lively whencooked, is cooled naturally and removedfrom the shell properly, no trouble willfollow indulgence in eating it if it is still before cooking, isiced to cool it, and improperly taken fromthe shell, trouble may result. If therebe a spot of ptomaine in lobster orchicken prepared for salad, it is theaddition of the salad-oil dressing thatliberates it and infects the entire mass. The idea of serving relishes beforemeals came originally from Russia, wheremany fine points of banquet
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
