. Poultry production. Poultry. PREPARING POULTRY PRODUCTS 48.'; Drawing and Trussing.—'I'lie Mnl should he drawn hy first making an incision at the side of tlie vent and cutting Fig. 232. Trussed fur the ronstiiig pan, legs tied. (Courtesy' of F. E. Fin. 23:;. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lippincott, William Adams, 1882-1931; Card, Leslie Ellsworth, 1893-. Philadelphia, Lea & Febiger

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1921