African food. Rolls of Injera - a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

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Rolls of Injera in a serving bowl. Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

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Size: 3661px × 2441px
Location: London, UK
Photo credit: © Milton Cogheil / Alamy / Afripics
License: Royalty Free
Model Released: No

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