. Bulletin of the Department of Agriculture. Agriculture; Agriculture. /?s//^x s?j?/yf%. IS£ttr/)&L£ O/LJ Fig. 1.—Composition of some common fatty foods. cording to the results of about 400 studies as reported in an earlier publication of this The same investigations showed that dairy products, including butter, milk, cream, and cheese, furnish about 26 per cent of the total fat; cereal products, including 1U. S. Dept. Agr., Office Expt. Stas. Circ. 110 (1911).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for read
. Bulletin of the Department of Agriculture. Agriculture; Agriculture. /?s//^x s?j?/yf%. IS£ttr/)&L£ O/LJ Fig. 1.—Composition of some common fatty foods. cording to the results of about 400 studies as reported in an earlier publication of this The same investigations showed that dairy products, including butter, milk, cream, and cheese, furnish about 26 per cent of the total fat; cereal products, including 1U. S. Dept. Agr., Office Expt. Stas. Circ. 110 (1911).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Dept. of Agriculture. [Washington, D. C. ?] : The Dept. : Supt. of Docs. , G. P. O.
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Keywords: ., bookauth, bookcentury1900, bookdecade1910, booksubjectagriculture
