. A digest of metabolism experiments in which the balance of income and outgo was determined . I I I I I I II 1 II II 111 I 11 1111 II s i i I I 1 si 1 1§ ii 749—No. 45 4* ill § s§ ii 50 A DIGEST OF METABOLISM EXPERIMENTS. (—) S80{JO ( + ) ntey a d ? CO 6^ 5 COCS CO 00 CM ( irt lO O © CM CM I I I + ++ + + + + + I + ocoo. CM CM r-i ? CM t— CM CO CT5 © C5 t-^ od oJ in in t~ •pooj UJ ao oo © © *.© o> cmt*- c4 o> —? © co co CO CMrH in ©CM CM CO CM CO CO © 00 co • norland -si a, cm © • oi;a c2 ~? cc * 3co ® So 3 5-2^ Sr. 3c > 5 fee 2 _, © ^3 S T id g^3^«^a^3 co 3 s 3 3 - J CO - O cS O ^ it
. A digest of metabolism experiments in which the balance of income and outgo was determined . I I I I I I II 1 II II 111 I 11 1111 II s i i I I 1 si 1 1§ ii 749—No. 45 4* ill § s§ ii 50 A DIGEST OF METABOLISM EXPERIMENTS. (—) S80{JO ( + ) ntey a d ? CO 6^ 5 COCS CO 00 CM ( irt lO O © CM CM I I I + ++ + + + + + I + ocoo. CM CM r-i ? CM t— CM CO CT5 © C5 t-^ od oJ in in t~ •pooj UJ ao oo © © *.© o> cmt*- c4 o> —? © co co CO CMrH in ©CM CM CO CM CO CO © 00 co • norland -si a, cm © • oi;a c2 ~? cc * 3co ® So 3 5-2^ Sr. 3c > 5 fee 2 _, © ^3 S T id g^3^«^a^3 co 3 s 3 3 - J CO - O cS O ^ it g£ Ml Si o -co ® d c3 is ® c £ S^E ? a ? ^ 3 • © ^ - a - -toofcc3 cc - J3rd , ^ ms a wj| ^ CO © ,-h CO © CJ02 =S © M —i — CO ro ^ g^a ^52 2 V|bJ*| -3 Sod B<* . s a u£ cjd a 53 a CM - o in •9§Y E :a^ a o s 23 c : M : •nor;-uoiiqticl jo 9^B(j ?aaqniun H?iJ8S O r- <N CO - ALCOHOLIC BEVERAGES, KOUMISS, AND KEPHIR. 51. 52 A DIGEST OF METABOLISM EXPERIMENTS. Nos. 242, 243 were made by Partes and Wollowicz in 1860. The object was tostudy the effect of alcohol on the human body. Five experiments were made. Inthree experiments water was the beverage consumed, in one to cubic centi-meters of absolute alcohol was consumed, and in another 341 cubic centimeters ofbrandy. The food consisted of a mixed diet. In every case the nitrogen of the foodand the nitrogen and urea of the urine were determined. The nitrogen of the feceswas determined on one day of one water period, and on one day of the period inwhich absolute alcohol was consumed. Therefore these are the only tests includedin the table. In every case the amount of nitrogen in the food consumed was In the two periods not included in the table, when water was consumed, 17grams and 16 grams of nitrogen, respectively, were excreted in the urine, and in theperiod in which brandy was consumed, grams. The conclusion was reachedthat
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