Fishes . Fig. 85.—Bluefish, Pomatomus saltatrix (L.). New York. well-flavored (Scomberouionts cavalla), represent the best of thefishes allied to the mackerel. The shad (Alosa sapidissima), with its sweet, tender, finelyoily flesh, stands also near the front among food-fishes, but itsins above all others in the matter of small bones. The weak-fish (Cynoscion nobilis) and numerous relatives rank first among. Fig. 86 —Robalo, Centropnmus undecimalis (Bloch). Florida. those with tender, white, savorous flesh. Among the bass andperch-like fishes, common consent places near the first thestriped bas

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Fishes . Fig. 85.—Bluefish, Pomatomus saltatrix (L.). New York. well-flavored (Scomberouionts cavalla), represent the best of thefishes allied to the mackerel. The shad (Alosa sapidissima), with its sweet, tender, finelyoily flesh, stands also near the front among food-fishes, but itsins above all others in the matter of small bones. The weak-fish (Cynoscion nobilis) and numerous relatives rank first among. Fig. 86 —Robalo, Centropnmus undecimalis (Bloch). Florida. those with tender, white, savorous flesh. Among the bass andperch-like fishes, common consent places near the first thestriped bass {Rocus Uneatus), the bass of Europe (Dicentrarchiislabrax), the susuki of Japan (Lateolabrax japonicus), the redtai of Japan (Pagrits major and P. cardinalis), the sheeps-head{Archosargus probatocephaUis), the mutton-fish or Pargo CrioUoof Cuba {Lutianus analis), the European porgy (Pagrtis pagrus), 134 Fishes as Food for Man the robalo {Ccntropomiis undccimalis), the uku {Aprion vires-cens) of Hawaii, the spadefish {Chcetodipterus fabcr), and theblack bass {Micropterns dolomieu).

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