. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. that water must beadded to make the silage pack solidlyand ferment properly. Cut into pieces half to three-fourthsof an inch long to make them packwell and to, prevent waste in takes more power but is worthit. Pack well with concrete tampers,keeping the silage higher at the wallthan in the center. Fill slowly if possible letting thesilage settle a day or so at a makes it keep better and in-creases the amount the silo will amount may be still further in-creased by using woven wire to holdmo
. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. that water must beadded to make the silage pack solidlyand ferment properly. Cut into pieces half to three-fourthsof an inch long to make them packwell and to, prevent waste in takes more power but is worthit. Pack well with concrete tampers,keeping the silage higher at the wallthan in the center. Fill slowly if possible letting thesilage settle a day or so at a makes it keep better and in-creases the amount the silo will amount may be still further in-creased by using woven wire to holdmore silage at the top. It will gradual-ly settle into the silo but tends tospoil while doing so. If more silageis added after such settling, take outthe spoiled layer at the top. If caught by frost, the corn for sil-age should be cut before it dries that, add water. The corn mayeven be shocked to put in at a moreconvenient time or to refill the silo ifenough water is added. o Life appears to me too short to bespent in nursing animosity or regis-tering See this churn at the Utah State Fair Strevell - PatersonHardware Co. State AgentSalt Lake City, Utah. 10 (122) THE UTAH FAEMER SATURDAY, SEPTEMBER 25, 1915
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
