The Tomatillo or Mexican Husk Tomato, Physalis philadelphica, originated in Mexico and are a staple of Mexican cuisine, eaten raw or cooked, particula


The Tomatillo or Mexican Husk Tomato, Physalis philadelphica, originated in Mexico and are a staple of Mexican cuisine, eaten raw or cooked, particularly in salsa verde


Size: 5090px × 3272px
Photo credit: © downunder / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: 2018, cooked, cuisine, dish, eat, eaten, family, food, fruit, green, husk, mexican, mexico, native, nightshade, originated, paper-, philadelphica, physalis, plant, raw, salsa, sauce, seed, spherical, staple, tomatillo, tomato, vegetable, verde