From left to right, Buddie Kolath, store director, Kim Shipley, a station resident, Marine Corps Col. Daniel Shipley, Marine Aircraft Group 12 commanding officer, Joseph H. Jeu, director and CEO of the Defense Commissary Agency, Marine Corps Col. Robert V. Boucher, station commanding officer, Marcela Londono and Carla Bates, station residents, and Marine Corps Sgt. Maj. Christopher Garza, station sergeant major, conduct the ribbon-cutting ceremony during the grand opening of the new commissary at Marine Corps Air Station Iwakuni, Japan, June 21, 2016. Designed to anticipate and
From left to right, Buddie Kolath, store director, Kim Shipley, a station resident, Marine Corps Col. Daniel Shipley, Marine Aircraft Group 12 commanding officer, Joseph H. Jeu, director and CEO of the Defense Commissary Agency, Marine Corps Col. Robert V. Boucher, station commanding officer, Marcela Londono and Carla Bates, station residents, and Marine Corps Sgt. Maj. Christopher Garza, station sergeant major, conduct the ribbon-cutting ceremony during the grand opening of the new commissary at Marine Corps Air Station Iwakuni, Japan, June 21, 2016. Designed to anticipate and meet the needs of shoppers, the new grocery store is approximately 50 percent larger, with 52,710 total square feet and is located between the Kintai Inn and Kawashimo housing area. ( Marine Corps photo by Lance Cpl. Aaron Henson/Released)
Size: 5398px × 3599px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: agency, air, cake, ceremony, commissary, corps, cutting, deca, defense, grand, iwakuni, japan, marine, mcas, opening, ribbon, states, station, united
