Chef Jean-Luc Rabanel (2009)

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Angoulême (16)2009/11 Rabanel, master chef since 1995, from Gascony, owner of the restaurant "L'Atelier" in Arles since 2006. "L'Atelier" received a Michelin "Macaron" in spring 2007. Jean-Luc Rabanel was also nominated "Creator of the Year 2007" by the Omnivore Guide. He was then nominated "Chef of the Year 2008" by the Gault and Millau Guide. In 2008, he opened a bistro called "A Coté", in Arles. In 2009, he received his second Michelin Star for his restaurant "L'Atelier" and was promoted to the rank of "Chevalier des Arts et des Lettres" (Order of Arts and Letters) in October 2009. Here photographed on the occasion of the 15th "Gastronomades", the annual festival of Gastronomy held in Angoulême. Michelin Guide; chef; cooking; cook; Gastronomy; dish, course; dish, recipe; meal; restaurant; catering; stars; making of a dish. Tight portrait

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Size: 5616px × 3744px
Location: Eurasia,Europe,Western Europe,France
Photo credit: © Duffour / Andia / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chief, cook, cooking, gastronomy, icture, mastercook, portrait, receipt, restaurant, shot