. Dreer's garden book 1921. Seeds Catalogs; Nursery stock Catalogs; Gardening Equipment and supplies Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Fruit Seeds Catalogs. Sum. SMAEI. EXTRA EAREY JERSEY IVAKEFIEED CABBAGE This variety of Jersey Wakefield Cabbage matures earlier than the ordinary strain, and produces a firm, solid head; smaller, but of same conical shape as the original type. It is very hardy, and while the heads are small, the quality is fully equal to the well-known " Jersey ; We consider this the best variety of extra early Cabbage for the hom
. Dreer's garden book 1921. Seeds Catalogs; Nursery stock Catalogs; Gardening Equipment and supplies Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Fruit Seeds Catalogs. Sum. SMAEI. EXTRA EAREY JERSEY IVAKEFIEED CABBAGE This variety of Jersey Wakefield Cabbage matures earlier than the ordinary strain, and produces a firm, solid head; smaller, but of same conical shape as the original type. It is very hardy, and while the heads are small, the quality is fully equal to the well-known " Jersey ; We consider this the best variety of extra early Cabbage for the home garden. Pkt., 10 cts.; oz., 45 cts.; ^ lb., $ BXTRAEARLt ly Wakefield Ca^^^"" â LA CHINESE, or CEEERY CABBAGE A species of Cabbage which somewhat resembles Cos Lettuce in its growth and appearance. It is not new, but only recently grown to any extent in this country; each year, however, finds more of it produced here. It does not form a solid head like Cabbage, but grows rather loosely, more in the manner of Cos Lettuce, and is served raw, like lettuce, or prepared as cole- slaw, also boiled like Spinach. The seed should not be sown early, as the plants run to seed during the summer, and as it thrives best during cooler weather it is best to sow seed about the end of July, or during the early part of August. Plants will not stand transplanting, and the seed should be sown in drills about 20 inches apart, and after the plants have made sufficient growth, thin out to stand about 15 inches apart in the row. There are several varieties of Chinese Cabbage, but the two sorts offered below have proven to be the best for this climate. Pe=Tsal Chinese Cabbage (See cut). This variety is best known because of its having been grown in this country for a longer time than other sorts. It grows in compact form and produces an elongated head with pale green slightly crimped leaves and white ribs, which are thick and fleshy. Pkt., 10 cts.; oz., 40 cts.; J lb., $ Wong Bok
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