SPICE
From the left to the right and from the top to the bottom : nutmeg, paprika, fennel, aniseed, turmeric, juniper berries, ginger, clove, five mix pepper, cinnamon, sumac, provencal herbs, garlic flakes, anise, parsley, tarragon and shallots, cumin, coriander, ground black pepper, blue poppy, raz el hanout, hot pepper and curry madras.
Size: 4992px × 3327px
Photo credit: © CHASSENET / BSIP / Alamy / Afripics
License: Licensed
Model Released: No
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