The fun of cooking; a story for boys and girls . ean the fish; put them on a green stick, passing itthrough their gills; put a slice of bacon or salt pork be-tween each two fish; have a hot bed of coals, and hold themover this till done, turning often. Several of the larger ones they strung on astring and put away in a dark, cool place amongthe rocks, and kept them till the next day, whenthey cooked them in a different way, and had PANNED FISH Clean the fish; cut off the heads and break the spines, tokeep them from cuilmg as they cook. Put three slices ofbacon or pork into a frying-pan, and, w
The fun of cooking; a story for boys and girls . ean the fish; put them on a green stick, passing itthrough their gills; put a slice of bacon or salt pork be-tween each two fish; have a hot bed of coals, and hold themover this till done, turning often. Several of the larger ones they strung on astring and put away in a dark, cool place amongthe rocks, and kept them till the next day, whenthey cooked them in a different way, and had PANNED FISH Clean the fish; cut off the heads and break the spines, tokeep them from cuilmg as they cook. Put three slices ofbacon or pork into a frying-pan, and, when this is done,take it out and put in the fish; cook quickly and turn often. One day a rain-storm came on, so they couldnot go fishing, but had to stay in and play gamesand read and write letters. At noon, they wentto a sheltered corner of the rocks and made aquick fire, where the rain could not reach it, andcooked their dinner; they had CORNED-BEEF HASH 1 can of corned beef. 1 onion. 2 large cups of cold boiled and dry
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcookery, bookyear1915
