. Boone County Recorder . dAmount and Kind of Food Sup-plied Are Factor* That MustBe Wisely Considered. (By C. H. )There are two factors which largelycontrol the.,economical production ofio the adaptability of thecows used for this purpose and de-pends upon her individual breed characteristics. The other is the amountI and kind of food eaten. The problemI confronting the dairyman is the pro-I duction of the largest amount of milkI and butter at the least expense. InI order that this may be realized bothj the important factors mentioned mustreceive careful attention. In most cases the l
. Boone County Recorder . dAmount and Kind of Food Sup-plied Are Factor* That MustBe Wisely Considered. (By C. H. )There are two factors which largelycontrol the.,economical production ofio the adaptability of thecows used for this purpose and de-pends upon her individual breed characteristics. The other is the amountI and kind of food eaten. The problemI confronting the dairyman is the pro-I duction of the largest amount of milkI and butter at the least expense. InI order that this may be realized bothj the important factors mentioned mustreceive careful attention. In most cases the largest direct ex-pense is for feed. Everyone familiarwith the prevaiLjry-eonditiojtevknowsthat a large amount of feed is usedwithout producing the results itshould. It would be safe to say thatthe average yearly milk productionper cow could be increased hy one-halfor three-fourths by following bettermethods of feeding. Every owner of a cow welcomes thetime when the animal can be turnedout to pasture. Not only is the labor. of costume—800 or 900 years before |the Christian era, says a writer in Col-liers Weekly. You may read there ofthe complaint made that women inthose times were too bold, too mascu- line, to prone to make themselves mis-tresses of the houses they inhabited;and~eren they wanted a share hi theaffairs of state. Aristophanes satir-ized feminism in a comedy that isnow 23 centuries old—and still acted!If you have time to do only timelyreading, you would better cut out the Excellent Milk Type. — and expense connected with winterfeeding done away with, but each cowis expected to give the best results ofthe year °> .^rass. in changing fromdry feed to grass, it is best to goSomewhat i,\.,\>. iy. especially with| heavy milking cows. The young, immature grass of early sprthgcontainsa large amount of water and a smallamount of dry matter, and it is almostImpossible for a heavy-milking cow to Pasteurizing Cevice for Wome, the will be faucet is slowly
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectnewspap, bookyear1914
