Organic ricotta cheese production, in Casalfiumanese, in the Santerno river valley, Emilia Romagna

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Rosarita and Alvaro Prantoni have continued their parents activity, when they decided, after a personal and professional experience of office workers, to follow their mother’ s steps, who owned a stable and produced cheese for her family and for the neighbourhood. Today the Biological Cheese Factory Bordona is a modern company located on the hills of Imola, in a village called Casalfiumanese, in the Santerno river valley, that works on the cultivation of grains, on the dairy-cows breeding and on different kind of cheese production. The family Prantoni follows all the milk processing to obtain an high quality biological production made of: Mozzarella, Caciotta, matured cheese made with raw milk, Ricotta, Casatella, Yoghurt, etc

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Size: 3000px × 3500px
Location: Emilia Romagna, Central Italy.
Photo credit: © John Heseltine / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: aemilia, apennine, biologico, bordona, breadbasket, caciotta, casalfiumanese, cheese, cows, dairy, emilia, etruscan, food, heartland, herd, imola, italian, italiano, italien, italy, milk, organic, papal, prantoni, raw, regional, ricotta, romagna, romagno, roman, romana, santerno, slow