. Carnegie Institution of Washington publication. THE PYROGALLIC ACID REACTIONS OP VARIOUS STARCHES. 329 s e 8 p5 o 'S S (55 a. â < K o < < â O O K 352 ss '-'S3" « O w w 1« is SS |5 SiS < < :53 W Ifl 3 D Q t w E K m I- < < < E U U LA M < < < < o [J O o o < L^ ku (b tC U O o o o o E S (X Q£ s o: S £ S K B Q Q Q < C ca n ta s o o 3 o K E E E £2 O Q J u a Z K K E C t; E E E E U U U U U O (^ g|||| 2223 < 3 5 !. l^ /-\ r\ t DC 5 Ij > ^ > S ^S S O O O < < < < ~ <<<<< lU u ui u E E E E O O O O ESSE .S2 C D I t EE
. Carnegie Institution of Washington publication. THE PYROGALLIC ACID REACTIONS OP VARIOUS STARCHES. 329 s e 8 p5 o 'S S (55 a. â < K o < < â O O K 352 ss '-'S3" « O w w 1« is SS |5 SiS < < :53 W Ifl 3 D Q t w E K m I- < < < E U U LA M < < < < o [J O o o < L^ ku (b tC U O o o o o E S (X Q£ s o: S £ S K B Q Q Q < C ca n ta s o o 3 o K E E E £2 O Q J u a Z K K E C t; E E E E U U U U U O (^ g|||| 2223 < 3 5 !. l^ /-\ r\ t DC 5 Ij > ^ > S ^S S O O O < < < < ~ <<<<< lU u ui u E E E E O O O O ESSE .S2 C D I t EE CSS <! u u nJ ;« >⢠o o u u 1 . , 1 . 1 . 1 11 h II 111 1 ,,,, 1 ll .. 1. cc u, a. ai cfiotu:»»K. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Carnegie Institution of Washington. Washington, Carnegie Institution of Washington
Size: 2453px × 1019px
Photo credit: © Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorcarnegie, bookcentury1900, bookdecade1910, bookyear1913
