NORFOLK, Va. (July 25, 2018) Culinary Specialist 3rd Class Zachary Cochran, from Trenton, Georgia, prepares yellow bell peppers for a salad bar to be served as part of lunch aboard the aircraft carrier USS George Bush (CVN 77). The ship is in port in Norfolk, Virginia, conducting routine training exercises to maintain carrier readiness.

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Size: 1155px × 1732px
Photo credit: © Barney Low / Alamy / Afripics
License: Licensed
Model Released: No

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