. Cyclopedia of American horticulture : comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches. Gardening; Horticulture; Horticulture; Horticulture. OLIVE Pickling Olives is a simple matter in theory, but even more judgment is neeilcil thiin in the oil-extracting pro- cess. The "bitter" is the use of lye, or else by long and dailv imn,. iM-nâ Californian ripe pickled Olives, the crop invar
. Cyclopedia of American horticulture : comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches. Gardening; Horticulture; Horticulture; Horticulture. OLIVE Pickling Olives is a simple matter in theory, but even more judgment is neeilcil thiin in the oil-extracting pro- cess. The "bitter" is the use of lye, or else by long and dailv imn,. iM-nâ Californian ripe pickled Olives, the crop ' ;ld before ready for delivery. In quality and flavor they are distinctly supe- rior to the best imported green Olives. The most dis- couraging feature connected with the marketing of Olive oil is the fact that the imported oils are nearly all Lucca Oil," "Pure California Oil," "Sweet Olive ; etc., the prospects for the California Olive-grower will not brighten as far as the production of oil is concerned. Given such a law, California can and will produce all the Olive oil that is needed in the United States. See report on the Condition of Olive Culture in Cali- fornia by A. P. Hayne, Bull. 129 of Calif. Exp. Sta., issued May, 1900. Leonard Coates. Olive Products. âOlives are almost entirely used for making oil and pickles; some varieties are prepared In- simple drying, but the quantity so used in the U. S. is very small and need hardly be considered a market prod- uct as yet. The general use of Olive oil in this coun- try has been somewhat retarded by the introduction and sale of refined (clarified) cottonseed oil under vari- ous names and brands as substitutes for the more ex- pensive genuine oil. In some cases Olive oil is adul- terated, to a greater or less degree, with the cheaper cottonseed oil, and sold as "pure Olive ; This state of affairs is owing almost entirely to the fact that the general American publ
Size: 1938px × 1289px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjec, booksubjectgardening
