ESPARRAGOS RELLENOS DE TXANGURRO CON SALSA DE GUISANTES, Crab STUFFED WITH ASPARAGUS SAUCE WITH PEAS, special diabetic plate, Cooking School Luis Iriz

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ESPARRAGOS RELLENOS DE TXANGURRO CON SALSA DE GUISANTES, Crab STUFFED WITH ASPARAGUS SAUCE WITH PEAS, special diabetic plate, Cooking School Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi

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Size: 2450px × 3760px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No

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