The Boston Cooking School magazine of culinary science and domestic economics . ed, as evidenced by the ten-cent living so, if the friend (Thoreau) foundmeals in my room; those contained too it profitable. Each must live accord-much starchy substance. ing to his ideal. When the Cooky Jar is Full Theres a time of great rejoicing and a season of delight,When the household wheels run smoothly and the household sky is domestic troubles scatter as are feathers blown afar —And it comes when overflowing is the household cooky jar. Jollity, content and pleasure by the hearthstone fold thei
The Boston Cooking School magazine of culinary science and domestic economics . ed, as evidenced by the ten-cent living so, if the friend (Thoreau) foundmeals in my room; those contained too it profitable. Each must live accord-much starchy substance. ing to his ideal. When the Cooky Jar is Full Theres a time of great rejoicing and a season of delight,When the household wheels run smoothly and the household sky is domestic troubles scatter as are feathers blown afar —And it comes when overflowing is the household cooky jar. Jollity, content and pleasure by the hearthstone fold their wings,And the childrens happy voices join the kettle as it a summer sky, good-nature by no murky cloud is dimmed,When with seedy circles, crisp and sweet, the cooky jar is brimmed. Oh, that glowing satisfaction! You might widely, vainly, seekOer the country for its equal. Though it comes but once a week,While its sweet enchantment lingers, hearts are light as zephyr wool;And tis Saturday that brings it — when the cooky jar is full. Harriet Whitnev Symonds. ^. QUERIEiy ANiWERJ
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
