Staff Sgt. Brett Burgess of Springfield, Illinois, an instructor with 2nd Battalion 129th Regional Training Institute based at Camp Lincoln, Springfield, Illinois, evaluates Spec. Christopher Vaugh of Springfield, Oregon, a culinary specialist with Company G, 141st Brigade Support Battalion based in Springfield, Oregon, as he cooks french toast during the garrison kitchen exercise as part of the culinary specialist course at Camp Lincoln in Springfield, Illinois March 16.

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Keywords: 92g, guard, illinois, national, oregon