Childs' combination catalogue for 1910 : flower seeds vegetable seeds summer bulbs hardy bulbs and plants house plants shrubs new fruits and dutch or full bulbs . quite 2oo pounds. Flesh bright yellow and very fairquality. Pkt., 10c : oz., 20c : lb., $1-50. Above U sorts for 35c:, The Two fipest Parsnips. One of the few winter veg-etables. The roots are per-fectly hardy and are improv-ed in flavor by the action ofthe frost. Boots can be dugduring thaws in winter orvery early in spring, when achange of food is most relish-ed. They are boiled whole,then sliced thin arkl friedbrown with slices of
Childs' combination catalogue for 1910 : flower seeds vegetable seeds summer bulbs hardy bulbs and plants house plants shrubs new fruits and dutch or full bulbs . quite 2oo pounds. Flesh bright yellow and very fairquality. Pkt., 10c : oz., 20c : lb., $1-50. Above U sorts for 35c:, The Two fipest Parsnips. One of the few winter veg-etables. The roots are per-fectly hardy and are improv-ed in flavor by the action ofthe frost. Boots can be dugduring thaws in winter orvery early in spring, when achange of food is most relish-ed. They are boiled whole,then sliced thin arkl friedbrown with slices of saltpork. Improved Gnernsey— This is not the coarse StockGuernsey, but the tablevariety of that name, thesweetest, finest grainedParsnip grown. Smooth,thick roots, about 12 inch-es long. Very fine stewed,fried, etc Pkt., 5c; oz.,ioc; lb., 60cImproved I^ong SmoothHollow Crown — An oldstandard variety, of finequality with very longroots. This is the sortmost raised for stock feeding, and for that purpose it istruly a valuable root. All cattle relish Parsnips immense-ly and thrive wonderfully when they feed free*1 uponthem. Pkt-, 5e.; oz-, ioc ; lb., 50c. SPRING CATALOGUE OF SEEDS, BULBS AND PLANTS FOR 1910. 67
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectf, booksubjectflowers
