Canadian grocer January-June 1898 . f some lines in orderto make sales. H addock and cod are selling at?2)/2 to 3c, with steak cod at 2^ to 3>£c.,Manitoba dore at 5c, and pike at 3c. White-fish and trout at 6^c. per lb. Fresh herrings,$1 to $ per 100, in casks and salmon at 12c. per lb. There is nothing new to relate in pickledfish, trout and green cod being unchangedat the decline noted last week. We quote :Green cod, No. 1 ordinary, $;No. 2, $2; herrings, No. 1 , $4. to$ per bbl., and $ per half-bbl.; CapeBreton, $ to $ per bbl.; sal-mon
Canadian grocer January-June 1898 . f some lines in orderto make sales. H addock and cod are selling at?2)/2 to 3c, with steak cod at 2^ to 3>£c.,Manitoba dore at 5c, and pike at 3c. White-fish and trout at 6^c. per lb. Fresh herrings,$1 to $ per 100, in casks and salmon at 12c. per lb. There is nothing new to relate in pickledfish, trout and green cod being unchangedat the decline noted last week. We quote :Green cod, No. 1 ordinary, $;No. 2, $2; herrings, No. 1 , $4. to$ per bbl., and $ per half-bbl.; CapeBreton, $ to $ per bbl.; sal-mon, $12 per bbl.; No. 1 trout, #4 per keg. A moderate business is reported insmoked fish and values rule about are selling at 6c. per lb., and Yar-mouth bloaters at J to $ per box. In preserved fish boneless cod are stillscarce and firm at 5 to 5J^c per lb. Driedcod are selling at 1% to 3>^c. per lb. COUNTRY PRODUCE. Eggs—The steadily declining tendencyin eggs has continued, and prices are 1 to WE ARE. PA YINGCASH H. B. BAYLEY & CO. EXPORT BROKERS46 FRONT ST. E. TOTOIltO THE CANADIAN GROCER 25 A Close Combination A Ready and Profitable Seller Extra Value to the Consumer OUR GOLD MEDAL ? ? BAKING POWDER In (Wine Quart) Gem Jars, each \}4 lbs. (Wine Pint) }£ PACKED 2 DOZEN IN A CASE FREIGHT PREPAID ON 5 CASE LOTS THE WHOLESALE IMPORTING AND MANUFACTURING GROCERS
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectsuperma, bookyear1898
