The Boston Cooking School magazine of culinary science and domestic economics . from onepint can of chopped pineapple. Pineapple Sherbet One-half pint can pineapple, juiceof two lemons, 2 cups of sugar, 3 cupsmilk, 1 cup cream. The pineapple must be fine-chopped,and then mix all in order given. Freeze,let stand two hours. This will serveeight people liberally. A Good Pineapple Dessert One-half can chopped pineapple, one-half lb. cut-up marshmallows. Mix together with silver fork. Letstand two hours. Mask with whippedcream, dotted with a few choppedcherries. g. p. w. 1 WO A song of anguished he
The Boston Cooking School magazine of culinary science and domestic economics . from onepint can of chopped pineapple. Pineapple Sherbet One-half pint can pineapple, juiceof two lemons, 2 cups of sugar, 3 cupsmilk, 1 cup cream. The pineapple must be fine-chopped,and then mix all in order given. Freeze,let stand two hours. This will serveeight people liberally. A Good Pineapple Dessert One-half can chopped pineapple, one-half lb. cut-up marshmallows. Mix together with silver fork. Letstand two hours. Mask with whippedcream, dotted with a few choppedcherries. g. p. w. 1 WO A song of anguished heartache Went winging with the night. Straight to the gates of sorrow It took its aimless flight; And hearts grown gray with grieving. Eager to unlearn pain. It stabbed again with sadness Till teardropsfell like rain. Songs A little song of gladnessWent dancing with the day—Love of a lad and lassieAdown a flowered way,—But light with silver foot-fallAnd sweet as Springtime rainIt roused in each heart perfume—A dream of lovers lane. Eleanor Robbins Wilson. ADVERTISEMENTS. » Every cow in every kerd is regularly examined byour trained veterinarians, and must be absolutelytealtby in every respect before tbe milk is used in tbe | manufacture of
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
