. Good seeds at fair prices : 1899. Nursery stock Minnesota Minneapolis Catalogs; Vegetables Seeds Catalogs; Grasses Seeds Catalogs; Flowers Catalogs. Pkt. Oz. 10 30" 20 20 75 15 15 HERBS. Utilize the corners for a few Pot and Sweet Herbs (for flavoring eoups, meats, etc.,) indispensable to every garden, while Medicinal Herbs will be found useful. Thrive nicely along sunny side of fence, in a deep, fairly rich soil. Pkt ANISE, Used for cordials, garnishing and flavoring 5c BALM. Leaves used for making pleasant beverages â 5 BASIL. Sweet. The leaves are used in flavoring soups, 5 BOR
. Good seeds at fair prices : 1899. Nursery stock Minnesota Minneapolis Catalogs; Vegetables Seeds Catalogs; Grasses Seeds Catalogs; Flowers Catalogs. Pkt. Oz. 10 30" 20 20 75 15 15 HERBS. Utilize the corners for a few Pot and Sweet Herbs (for flavoring eoups, meats, etc.,) indispensable to every garden, while Medicinal Herbs will be found useful. Thrive nicely along sunny side of fence, in a deep, fairly rich soil. Pkt ANISE, Used for cordials, garnishing and flavoring 5c BALM. Leaves used for making pleasant beverages â 5 BASIL. Sweet. The leaves are used in flavoring soups, 5 BORAGE. Leaves used for flavoring and flowers furnish bee pasture; most easily grown in any waste place 5 CARAWAY. Grown for seeds. Used for flavoring 5 CATNIP, or Catmint. Leaves and young shoots for seasoning 10 DILL. Seeds have an aromatic odor and pungent taste 5 FENNEL, Sweet. Ornamental; when boiled, use in fish sauce 5 CORIANDER. Seeds used in the manufacture of liquors, in confectionery and culinary preparations 5 HOKEHOTJND. For seasoning and cough remedy 5 LAVENDER. An aromatic, medicinal herb 5 MARJORAM. Sweet. Leaves and shoots for seasoning 5 PENNYROYAL. Agreeable odor and flavor 10 SAGE. Most used herb ror seasoning 5 SUMMER SAVORY. Used for flavoring soups 5 THYJfE. Leaves and young shoots used for seasoning; a tea is made of leaves, a remedy for headache 5 30 ARTICHOKE ROOTS. The New Large Jerusalem Variety; producing from 400 to 1000 bushels per acre. "An excellent food for cattle, sheep and horses. Fed to inilcli cows they are for the production of milk, equal if not superior to bran. But their greatest value is for food for hogs, Even the labor of feeding is avoided, as the hogs will help themselves if allowed to do so. We consider them the cheapest and healthiest hog food possible to raise, and find that where brood sows have free access to Artichokes, they and their pigs invariably do well. ///// There iz no bet'er food to build up large, healthy frames,
Size: 1288px × 1940px
Photo credit: © Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
