Famous French dish of potatoes and onions baked with stock, Boulangere Potatoes,
Famous French dish of potatoes and onions baked with stock, Boulangere Potatoes, so called because in the past French housewives would take this dish to be cooked in the local baker's oven. Also sometimes called scalloped potatoes or potato gratin.
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Keywords: baked, boulangere, carbohydrate, colour, dish, food, gratin, horizontal, potato, potatoes, scalloped
