Elements of histology (1898) Elements of histology elementsofhistol00klei Year: 1898 ;o6 Elements of Histology. The former extends to the free surface, projecting just through the mouth of the goblet, and resembles a tine hair; the latter is generally y)ranched, and passes towards the mucosa, where it probably becomes connected with a nerve fibre. The mucosa of these parts contains rich plexuses of nerve fibres. Accordmtr to Eetzius the meduUated nerve fibres Pig. 198.—Ending of Nerve Fibres in and around Taste Buds of Rabbit. {G. SetziiiSffrom Quain.) n, Xerve fibres; 5. taste bud ; i, iu
Elements of histology (1898) Elements of histology elementsofhistol00klei Year: 1898 ;o6 Elements of Histology. The former extends to the free surface, projecting just through the mouth of the goblet, and resembles a tine hair; the latter is generally y)ranched, and passes towards the mucosa, where it probably becomes connected with a nerve fibre. The mucosa of these parts contains rich plexuses of nerve fibres. Accordmtr to Eetzius the meduUated nerve fibres Pig. 198.—Ending of Nerve Fibres in and around Taste Buds of Rabbit. {G. SetziiiSffrom Quain.) n, Xerve fibres; 5. taste bud ; i, iutrabulbar ramification of nerve fibrils; p, peribulbar ramification of nerve fibrils ; s, sulcus between two adjacent folds of the papilla f oliata. entering from the mucosa lose their medullary sheath and continue their course, either as peribulbar ramifications between the tegmental cells, or as iutra- bulbar fibres between and amongst the taste cells. Both sets of fibres terminate with free knoblike endings (Fig. 198). Into the pits surrounded by taste goblets open the ducts of the serous glands only (von Ebner).
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