. The Boston Cooking School magazine of culinary science and domestic economics. draft, whichwill air the room thoroughly, and,when possible, the windows should beso arranged. Careful thought should be given tothe arrangement of shelves, the posi-tion and space the range is to occupy,and the most convenient place for thesink. These appointments are mostimportant, and should be attended tobefore determining the treatment ofwalls, ceiling and floor. A tiled floor is always attractive,non-absorbent and easily tiles are more sanitary thanunglazed ones, and are prettiest inshades of
. The Boston Cooking School magazine of culinary science and domestic economics. draft, whichwill air the room thoroughly, and,when possible, the windows should beso arranged. Careful thought should be given tothe arrangement of shelves, the posi-tion and space the range is to occupy,and the most convenient place for thesink. These appointments are mostimportant, and should be attended tobefore determining the treatment ofwalls, ceiling and floor. A tiled floor is always attractive,non-absorbent and easily tiles are more sanitary thanunglazed ones, and are prettiest inshades of buff. Marble mosaic, ter-razzo, and the granolithic floor, withbasis of cement, are also much em-ployed, and have the advantage ofbeing less expensive. Like tiles, how-ever, they have the disadvantage ofbeing cold to stand upon. Within the last few years an efforthas been made to produce a floormaterial of fireproof character thatwould have some of the elastic prop-erty of wood, and several materials,such as lignolith, monolith and asbes-tolith, have been put upon the Cake-Making THE KITCHEN OF TODAY 61
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
