. Bulletin. Ethnology. 196 BUREAU OF AMERICAN ETHNOLOGY LBULL. 129 these types were associated with zone A and had but few occurrences below that zone. It also appeared that they were less numerous within the pottery zone than in the 3- to 5-foot levels, i. e., their chief use appeared late in the prepottery period of the mound. In the case of many of the types of flint points at this site, the occur- ence was so infrequent that precise conclusions were difficult to reach. rOOT LEVEL 10 FOOT CUT *I5 FOOT CUT 20 FOOT CUT I I I 0. *Ten specimens in "A" ZONE ,15 FOOT CUT , ARBITRARILY D
. Bulletin. Ethnology. 196 BUREAU OF AMERICAN ETHNOLOGY LBULL. 129 these types were associated with zone A and had but few occurrences below that zone. It also appeared that they were less numerous within the pottery zone than in the 3- to 5-foot levels, i. e., their chief use appeared late in the prepottery period of the mound. In the case of many of the types of flint points at this site, the occur- ence was so infrequent that precise conclusions were difficult to reach. rOOT LEVEL 10 FOOT CUT *I5 FOOT CUT 20 FOOT CUT I I I 0. *Ten specimens in "A" ZONE ,15 FOOT CUT , ARBITRARILY DISTRIB- UTED AS TEN OCCUR- RED IN 'A'' ZONE , 10 FOOT CUT Figure 65.—Distribution of flint type 17, site Lu° 67. However, the occurrence of the 35 specimens of type 17, as shown in figure 65, would seem to indicate that this form belonged definitely to zone A, and that its maximum occurrence was clearly near the bot- tom of this zone and below the pottery layer. (See also tables 22, 23, and 24.) Type 1, as seen in plate 226, figm-e 2, was a stemless blade with parallel sides, one end pointed, and one end square. This was a simple FOOT LXVEL 10 FOOT CUT 15 FOOT CUT 20 FOOT CUT. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Smithsonian Institution. Bureau of American Ethnology. Washington : G. P. O.
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