![](http://www.alamy.com/thumbs/6/13AD4AAD-6D6B-455F-9773-E6C10D359E74/2ADE2JA.jpg)
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Stylized skeletal formula (chemical struc
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles with thick black outlines and bonds: hydrogen (white), carbon (grey), nitrogen (blue), sulfur (yellow).
Size: 5912px × 5912px
Photo credit: © MOLEKUUL/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No
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