Cook book : recipes tested and tried / collected by the Womens' Auxiliary of the , Ont., 1909. . etit get cold then thicken with flour. Mrs. M. ; MACAROONS White of three eggs beaten to a stiff froth, add one cup offruit sugar, beat ever steam 15 mimutes, take off and add onetablespoon corn starch, teaspoonful of vanilla, half teaspoon oflemon juice, 2 cups of prepared cocoanut, mix all. Bake in avery slow oven 15 minutes, drop on greased paper with tea-spoon. Mrs. OATMEAL MACAROONS One tablespoon butter, one cup sugar, 2 eggs, one tea-spoonful vanilla, 2 cup


Cook book : recipes tested and tried / collected by the Womens' Auxiliary of the , Ont., 1909. . etit get cold then thicken with flour. Mrs. M. ; MACAROONS White of three eggs beaten to a stiff froth, add one cup offruit sugar, beat ever steam 15 mimutes, take off and add onetablespoon corn starch, teaspoonful of vanilla, half teaspoon oflemon juice, 2 cups of prepared cocoanut, mix all. Bake in avery slow oven 15 minutes, drop on greased paper with tea-spoon. Mrs. OATMEAL MACAROONS One tablespoon butter, one cup sugar, 2 eggs, one tea-spoonful vanilla, 2 cups rolled oats, two teaspoons of bakingpowder, a pinch of salt. Drop with teaspoon on a buttered tinand bake in a quick oven. Mrs. Hopper. NUT MACAROONS White of 1 egg, cud of peanuts, cup brown sugar, halfteaspoon salt; beat white of egg until light and add, gradually,beating constantly, sugar, fold in nut meats, finely chopped andsprinkled with salt, drop from tip of spoon one inch apart, onan unbuttered sheet, and bake in a moderate oven until delicate-ly, browned. McDonald Hall Recipe. 28 r U *i » •. KING EDWARD VII FLOUR IS MADE BY BLENDING, MANITOBA and WINTER WHEATS, TO GIVE IT THAT RICH, FLAVOR ONLY FOUND IN THE BREAD AND PASTRYMADE FROM THIS PARTICULAR BRAND OF FLOUR, ZMZ^k-ZDE IN 0^3ST^.T3-A. IN THE City of Woodstock, Ont. 29 NUT AND RAISIN ROCKS Cream well I cup butter, cup sugar. Beat well andadd eggs. 3 cups of flour. 1^2 teaspoons baking will make a very stiff batter, to which add flavoring,and one large cup of almonds, and raisins chopped Dropby teaspoonful in a greased pan about three inches apart,and bake in a quick oven. MRS. TAMES G. WALLACE ROCKS 2 cups sugar, scant cup butter, 1% cups seeded raisins,chopped; 3 cups flour, 3 eggs, salt, teaspoon of soda dis-solved in hot water, 2 tablespoons sweet milk, teaspoon ofcinnamon or some essence, pound of English walnutschopped fine. Drop on inverted tins with a teaspoon twoinches apart. MRS. DICKIE R


Size: 1398px × 1787px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., book, bookcentury1900, bookdecade1900, booksubjectcookingcanadian