. Barnard's seeds, bulbs, shrubs 1921. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. The W. W. Barnard Co., 231-235 W. Madison St., Chicago 37 HERB SEEDS The cultivation of herbs is very simple, and but little care is needed beyond keeping down the weeds. Sow in April or May, in drills 12 to 15 inches apart, and thin out the young plants where they stand too thickly. Gather when just com- ing into bloom, tie in small bunches and dry in the shade Those marked with a * are perennial. Anise. Seeds are used for flavoring
. Barnard's seeds, bulbs, shrubs 1921. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. The W. W. Barnard Co., 231-235 W. Madison St., Chicago 37 HERB SEEDS The cultivation of herbs is very simple, and but little care is needed beyond keeping down the weeds. Sow in April or May, in drills 12 to 15 inches apart, and thin out the young plants where they stand too thickly. Gather when just com- ing into bloom, tie in small bunches and dry in the shade Those marked with a * are perennial. Anise. Seeds are used for flavoring and medieinal purposes. Leaves used for garnishing. Pkt., 10c; oz., 35c *Balm. Leaves used for medicinal purposes. Pkt., 10c; oz., 35c Basil, Sweet. The seeds and stems used for flavor- ing. Pkt., 10c; oz., 25c Borage. Good bee plant. Also leaves can be used for salads. Pit., 10c; oz., 25C *Catnip. Used for medicinal purposes. Pkt., 10c; oz., 50c Caraway. Seeds used for flavoring. Pkt., 5c; oz., 15c Coriander. Used for flavoring. Pkt., 5c; oz., 15c Bill. Seeds used for seasoning; also leave: very extensively for flavoring. Pkt., 5c; oz., 10c; % lb., 30c; lb., 85c Hop. Used in brewing. Pkt. 15c *Pennel. Seeds used for flavoring and leaves for gar- nishing. Pkt., 10c; oz., 20c *Horehound. Used for medicinal purposes. Pkt., 10c; oz., 35c *Hyssop. Used in medicine. Pkt., 10c; oz., 35c *Iiavender. Largely used in the making of perfume. Pkt., 10c; oz., 35c ^Marjoram Sweet. Used both in the green and dry state for seasoning-. Pjct., 10c; oz., 35c; % lb., $ *Pennyroyal. For medieinal purposes. Pkt., 10c *Rosemary. Leaves used for seasoning and making of perfume. Pkt., 10c; oz., 35c *Rue. Used for medicinal purposes; also recom- mended for diseases of poultry. Pkt., 10c: 35c Saffron. Used for coloring-. Pkt., 10c; oz., 25c *Sage. Grown very extensively for seasoning. Pkt., 10c; oz., 40c; % lb., $ *Summer Savory. A well-known annual herb. Ex- cellent for seasoning. Pk
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1921
