. The Boston Cooking School magazine of culinary science and domestic economics. ith everypassing year the message is freshlysounded abroad by the Christian pulpit,peace on earth, on this earth withits warring industries, its frowningfortresses on land and sea, its multitudi-nous armies, its battles and butcherieson both hemispheres — on this earthwith its industrial war and waste, itsstrife for money and place, its jealousiesbetween classes, its moans of hunger,its poverty and misery and sin. Yes,the world wants peace. It wants notmerely innumerable congregations sing-ing hymns, but all its v
. The Boston Cooking School magazine of culinary science and domestic economics. ith everypassing year the message is freshlysounded abroad by the Christian pulpit,peace on earth, on this earth withits warring industries, its frowningfortresses on land and sea, its multitudi-nous armies, its battles and butcherieson both hemispheres — on this earthwith its industrial war and waste, itsstrife for money and place, its jealousiesbetween classes, its moans of hunger,its poverty and misery and sin. Yes,the world wants peace. It wants notmerely innumerable congregations sing-ing hymns, but all its vast industriesmoving on in concord, its trade realiz-ing the universal service of man, itspolitics illustrating the dignity andstrength of human nature in thelarge engagement of administering theaffairs of society with justice andbeneficence.—Rev. P. S. Moxom, Author (in search of copy): Howmuch farther to Biddeford? Hodge-kins: ET1 see a moilstone about amoil on. Author: Ah, now, supposeI cant read? Hodgekins: Thenit 11 just suit e, for theres nowton it. — Used by Leading Chefsand GIVESA DELICIOUSFLAVOR ANDRICH COLORTO SOUPS, SAUCES. GRAVIES
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
