Easter in Greece, process of cooking traditional greek Easter dish - grilled Kokoretsi, a lamb or goat intestines and offal, grilling Kokoreç in the s

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Easter in Greece, process of cooking traditional greek Easter dish - grilled Kokoretsi, a lamb or goat intestines and offal, grilling Kokoreç in the streets of Athens, Greece, roasted kokorec rolls

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Size: 3792px × 4907px
Photo credit: © Nikolay Tsuguliev / Alamy / Afripics
License: Royalty Free
Model Released: No

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