. The Ladies' home journal. SPECIAL GREEN OLIVE DRESSING FOR SHRIMP AND GRAPEFRUIT SALAD (Grand main dish for a party luncheon!) % teaspoon saltlA teaspoon sugarDash of pepper % cup Wesson Oil2 tablespoons wine vinegar2 tablespoons stuffed olive slices Mix all ingredients in a jar andshake vigorously until thoroughlyblended. (This makes % cupdressing.) Place crisp salad greensin a bowl. Divide a grapefruitinto sections and add to greens,with one 5-ounce can of shrimp(or 1 lb. of fresh shrimp, cooked,peeled, cleaned). Pour dressingover salad and toss gently. Serves 4 to 6. The thing youll notic
. The Ladies' home journal. SPECIAL GREEN OLIVE DRESSING FOR SHRIMP AND GRAPEFRUIT SALAD (Grand main dish for a party luncheon!) % teaspoon saltlA teaspoon sugarDash of pepper % cup Wesson Oil2 tablespoons wine vinegar2 tablespoons stuffed olive slices Mix all ingredients in a jar andshake vigorously until thoroughlyblended. (This makes % cupdressing.) Place crisp salad greensin a bowl. Divide a grapefruitinto sections and add to greens,with one 5-ounce can of shrimp(or 1 lb. of fresh shrimp, cooked,peeled, cleaned). Pour dressingover salad and toss gently. Serves 4 to 6. The thing youll notice in-stantly about this dressing is thatyou taste every delicious distinct see, unobtrusive Wesson Oilis so delicate and it neverdrowns flavors under a heavy,oily taste. Try Wesson Oil. Youllfind its the perfect salad oil forevery type of heated in the oven for a bit. After youve hadyour round with the papers and the breakfastdishes are washed, do the necessaries for yoursimple company supper so that youll havetime to relax in the afternoon and get your casserole all ready to bake. CHICKEN CASSEROLE Take the cooked cold ohieken off the skin and cut the meat into good-sized pieces. Cook the bones in water witheelery tops, onions and seasonings to makeextra stock. Rinse the leftover cold noodlesunder the cold-water faucet so they loosenup and come to life again. Youll knowwhat I mean when you get to doing /2 pound fresh mushroom caps(save the stems for Mondays dinner) with1 medium onion, minced, in 3 tablespoonsof the bacon drippings saved from break-fast. Add the peas—also left over from Sat-urdays dinner. Combine with a thin gravy from 1 quart of thechicken stock and season highly with saltand pepper, a dash of Tabasco, 1 teaspoonWorcestershire sauce, a sprinkling of n
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