A variety of crisp and tender with crushed herbs prepared by Tony Esnault, Executive Chef of Adour at The St. Regis New York.

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A variety of crisp and tender with crushed herbs prepared by Tony Esnault, Executive Chef of Adour at The St. Regis New York.

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Size: 3434px × 5151px
Photo credit: © Francesco Tonelli / Alamy / Afripics
License: Licensed
Model Released: No

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