. Early Prolific Marrow. Early Prolific Marrow. For fall and winter this is a very desirable sort, as it is early and productive— the two most important features for the market gar- dener; while its good cooking and keeping qualities, together with its attractive brilliant orange-red color, make it popular with the consumer. Pkt. 10 cts., oz. 25 cts. Jib. 60 cts. Vegetable Marrow. A. delicious English sort; skin greenish yellow, flesh white, soft, and of a rich flavor; a heavy cropper, quite distinct from the other sorts. Pkt. 5 cts., oz. 20 cts., i lb. 60 cts.

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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1880