. American fish-culture [microform] : embracing all the details of artificial breeding and rearing of trout, the culture of salmon, shad and other fishes. Fish culture; Fishes; Oyster-culture; Pisciculture; Poissons; Ostréiculture. 224 AMERICAN PISH CULTURE. oi Comacchio may be said to begin, for at that time the montee commences, when may be seen ascending up the Reno and Volano mouths of the Po from the Adriatic a gre&j series of wisps, apparently composed of threads, but in rfeality young eels; and as soon as one lot enters, the rest, with a sheeplike instinct, follow their leader, and
. American fish-culture [microform] : embracing all the details of artificial breeding and rearing of trout, the culture of salmon, shad and other fishes. Fish culture; Fishes; Oyster-culture; Pisciculture; Poissons; Ostréiculture. 224 AMERICAN PISH CULTURE. oi Comacchio may be said to begin, for at that time the montee commences, when may be seen ascending up the Reno and Volano mouths of the Po from the Adriatic a gre&j series of wisps, apparently composed of threads, but in rfeality young eels; and as soon as one lot enters, the rest, with a sheeplike instinct, follow their leader, and hundreds of thousands pass annually from the sea to the waters of the lagoon, which can be so jegulated as in places to be either salt or fresh, a^ required. Various operations connected with the working of the fisheries keep the people in em- ployment from the time the entrance-sluices are closed, at the end of April, till the commencement of the great har- vest of eel-culture, which lasts from the beginning of August till ;. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Norris, Thaddeus, 1811-1877. Philadelphia : Porter & Coates; London : S. Low
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectfishes, bookyear1868
