. Judging farm animals . Livestock. Fig. 120.—The two sides of a leef carcass. 1, shank; 2, round; 3, rump ; ia-ib, loin end ; ic, pin bone loin ; 5, rib ; 6, chuck ; 7, flank; 8, plate; 9. brisket; 10, front shank. (Photo courtesy Drs. Hobbs and Brumley, Ohio State University.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Plumb, Charles S. (Charles Sumner), 1860-1939. New York : Orange Judd Company

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Keywords: ., bookauthorplumbcharlesscharless, bookcentury1900, bookdecade1910