. The standard domestic science cook book. n half, take out seeds and put the pulp andyellow rind to boil with iy2 cups of sugar and 11/4 cups of fifteen minutes, stir in 1^^ tablespoonfuls of fine cracker hot. Butter the layers of cake, spread with the lemon andserve hot. Orange shortcake is made in the same way, taking i^ a lemon,with 2 large oranges. 972. BLACKBERRY SHORTCAKE. Small berries, like blackbetries, blueberries and the like, maybe mixed in with the batter, baked in a well greased pan, cut into squares, and served hot with butter. 973. KISSES (MERINGUES). Beat
. The standard domestic science cook book. n half, take out seeds and put the pulp andyellow rind to boil with iy2 cups of sugar and 11/4 cups of fifteen minutes, stir in 1^^ tablespoonfuls of fine cracker hot. Butter the layers of cake, spread with the lemon andserve hot. Orange shortcake is made in the same way, taking i^ a lemon,with 2 large oranges. 972. BLACKBERRY SHORTCAKE. Small berries, like blackbetries, blueberries and the like, maybe mixed in with the batter, baked in a well greased pan, cut into squares, and served hot with butter. 973. KISSES (MERINGUES). Beat to stiff froth 4 eggs, and then mix in lightly 1 cup siftedpowdered sugar. Drop by spoonful on paper-lined tin, pressingdown any point with wet knife blade; dust with sifted sugar anddry, not bake, in slack oven. They should not turn yellow. Aftertwo hours, break in their bottom with finger, lay on tin upsidedown and let insides dry over night in warm place. The paste may be flavored with lemon rind or almond paste, ifdesired. •• ^M^. Department 17. THE prudent housekeeper will make it a rule to have cookies, fritters,doughnuts, or other small cakes on hand to serve between meals whennecessary, qr even at a substantial meal. In cooking doughnuts precau-tion must be taken to have the fat smoldng-hot in the center so that theintense heat will at once form a crust on the doughnut or fried cake, thuspreventing the doughnut from absorbing too much grease. If not sugared,can be kept in good condition for some days in a tight tin case or glass prove excellent to carry in a lunch box or on a short trip. 974. GINGER SNAPS. Mix well 1 cup each of sugar, molasses and butter or othershortening, 3 eggs, 1 teaspoon ground ginger, 1 of baking sodaand 4 cups flour. Roll out thin, cut with biscuit cutter, and bakein moderate heat fifteen to twenty minutes. 975. GINGER COOKIES. One cupful of molasses, 1 of sugar, 1 of sour milk, 1 of butteror drippings, 1 teaspoonful soda, 1 tables
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