. Domesticated trout. Fish culture; Trout. [from old catalog]. GROWING THE LARGE TROUT. 233 establishment in full operation there are three distinct sets of fish, the young fry, the yearlings, and the large trout, and there should be a dog. These three sets of trout require three different preparations of meat. For the young fry the liver is used, and is prepared by grating it on a cheese-grater, as described in the chap- ter on young fry. For the yearlings the heart is used, and is cut up in a meat-cutter, which will cut it finer than the sausage-grinder. For the large trout the meat that is
. Domesticated trout. Fish culture; Trout. [from old catalog]. GROWING THE LARGE TROUT. 233 establishment in full operation there are three distinct sets of fish, the young fry, the yearlings, and the large trout, and there should be a dog. These three sets of trout require three different preparations of meat. For the young fry the liver is used, and is prepared by grating it on a cheese-grater, as described in the chap- ter on young fry. For the yearlings the heart is used, and is cut up in a meat-cutter, which will cut it finer than the sausage-grinder. For the large trout the meat that is left is run through the sausage-grinder, except the coarser parts, which are given to the dog. The heart is used for the yearlings, simply because it will cut up better in the cutter.*. Starret's American Chopping Machine. 1 When, therefore, the meat is brought to the ponds, it is first sorted ; the liver is cut off and laid aside for * The cutter used at the Cold Spring Trout Ponds is Star- ret's American Chopping Machine, and the sausage-grinder is Perry's Patent No. 4. Both answer their purpose very Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stone, Livingston, 1836-1912. [from old catalog]. Charlestown, N. H. , For sale at the Cold spring trout ponds
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Keywords: ., bookauthorstoneliv, bookcentury1800, bookdecade1890, bookyear1896
