. The standard domestic science cook book. 520152515152015 Bass, Bluefish, Salmon and otheroily fish, . per pound, 10 min. Codfish, Haddock, Halibut, Pike,Whitefish, . per pound, 6 min. Crawfish 15 Lobster 30 , ribs, per pound, 9-12Beef, round, 10-16Chicken, 12-15 Duck or Goose, 18-20Fillet of Beef, ... 30 Fish, large 50-60 Fish, small, . . 15-25Game birds, large, . 30-40Game birds, small 15-25 Ham, per pound, 20 min. Lamb,Mutton, leg,Mutton, saddle,Pork and Veal,Turkey,Venison, . . 12-1512-1510-122012-1510-12 BROILING. Beefsteak, 1-in. thick, . 10-12 , 1^-in. thick,

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. The standard domestic science cook book. 520152515152015 Bass, Bluefish, Salmon and otheroily fish, . per pound, 10 min. Codfish, Haddock, Halibut, Pike,Whitefish, . per pound, 6 min. Crawfish 15 Lobster 30 , ribs, per pound, 9-12Beef, round, 10-16Chicken, 12-15 Duck or Goose, 18-20Fillet of Beef, ... 30 Fish, large 50-60 Fish, small, . . 15-25Game birds, large, . 30-40Game birds, small 15-25 Ham, per pound, 20 min. Lamb,Mutton, leg,Mutton, saddle,Pork and Veal,Turkey,Venison, . . 12-1512-1510-122012-1510-12 BROILING. Beefsteak, 1-in. thick, . 10-12 , 1^-in. thick, 12-16 Bluefish, Shad or Trout, 20-25 Chicken, spring, . 15-20 Fish, Birds,.Lamb Chops,Mutton Chops,Pigeons, young, 8-12 8-15 8-10 10-12 10-15 BAKING. Biscuits 20 min. Bread, white, .... 1 hour Bread, rye, Graham, etc., 2 hoursCake, ...... 1-1^ Cakes, small, . . 20-50 , 1 hour To obtain the desired results, the above average time for cookingshould be carefully observed and varied according to 5.

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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk