. Creamery butter making. Butter. CREAMERY BUTTER MAKING 169. Fig. as follows: Steam issuing from a boiler under 70 pounds pressure has a velocity of 1,700 feet per second. When steam with this high velocity strikes the combining tube A, it produces suction which in turn induces a flow of water. As soon as the water enters the combining tube it is given motion bv the high velocity of the steam,. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfe
. Creamery butter making. Butter. CREAMERY BUTTER MAKING 169. Fig. as follows: Steam issuing from a boiler under 70 pounds pressure has a velocity of 1,700 feet per second. When steam with this high velocity strikes the combining tube A, it produces suction which in turn induces a flow of water. As soon as the water enters the combining tube it is given motion bv the high velocity of the steam,. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Lansing, Mich. , The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbutter, bookyear1904
