Menthi Pappu is a nutritious andhra dal recipe made from toor dal and methi leaves

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Menthi pappu is made from fenugreek seeds and toor dal. Menthi pappu contains fenugreek seeds as major ingredient.

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Size: 5100px × 3400px
Location: India
Photo credit: © PIFood / Alamy / Afripics
License: Licensed
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Keywords: andhra, asian, chapathi, cooked, cookery, cuisine, culinary, curry, dal, dish, fenugreek, food, india, indian, leaf, leaves, lentil, menthi, methi, oriental, pappu, rice, spicy, toor, tur, vegetarian