. Biggle orchard book [microform] : fruit and orchard gleanings from bough to basket : gathered and packed into book form. Fruit-culture. 26 H10GLK ORCHARD HOOK edges of the bark of the inserted bud. For this reason the bnd should be inserted as soon as cut from its twig and before it has had time to dry out. The bud should also be full, plump and well matured, and cut from wood of the current season's growth. The stock % should be in active growth so that the bark will slip easily. In cutting the bud a sharp knife is required,. cutting a nun FROM A BUD STICK T-SHAPED INCISION IN STOCK RAISE T
. Biggle orchard book [microform] : fruit and orchard gleanings from bough to basket : gathered and packed into book form. Fruit-culture. 26 H10GLK ORCHARD HOOK edges of the bark of the inserted bud. For this reason the bnd should be inserted as soon as cut from its twig and before it has had time to dry out. The bud should also be full, plump and well matured, and cut from wood of the current season's growth. The stock % should be in active growth so that the bark will slip easily. In cutting the bud a sharp knife is required,. cutting a nun FROM A BUD STICK T-SHAPED INCISION IN STOCK RAISE THE BARK, THUS AND INSERT THIS HUD THEN TIK IT IN NEXT SEASON CUT A WAV THE STOCK. THUS BUDDING : FROM A TO Z as a clean, smooth ctit is desirable. The knife is inserted a half inch above and brought out the same distance below, shaving out a small wedge of wood under the bud along with the bark. This wedge is no hindrance to the union and should not be removed. The leaf is always clipped off. To insert bud, make a T-shaped incision just through the bark of stock, as shown in the illustra- tion. Raise the bark carefully without breaking it. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Biggle, Jacob. Philadelphia : Wilmer Atkinson Co.
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Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea