Bubur Jagung Manis, Sweet Corn Porridge, an Indonesian Dessert Popular from Javanese MEnu, Usually Served for Ifthar or Buka Puasa. Made from Sweet Co

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Bubur Jagung Manis, Sweet Corn Porridge, an Indonesian Dessert Popular from Javanese MEnu, Usually Served for Ifthar or Buka Puasa. Made from Sweet Corn, Milk, Coconut Milk, and Rice flour.

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Size: 3456px × 4320px
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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