Traditional Armenian bread (Lavash) making in Goris bakery, Armenia

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Common to all Armenians is their traditional unleavened bread, Lavash, which is a staple in the Armenian diet. Lavash is made with flour, water, and salt. It is the most widespread type of bread in Armenia.

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Size: 3264px × 4928px
Location: Goris, Armenia
Photo credit: © Oleksandr Rupeta / Alamy / Afripics
License: Licensed
Model Released: No

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